I know a few people that have a hard time eating delicious foods that contain gluten and I think it would be awesome to help them.
So I'm on the hunt.
I tried a recipe last week and I'm going to be honest with you, it was semi-gross. The vanilla cupcakes were too gooey and the chocolate ones weren't chocolately enough.
I'm not giving up.
I'm challenging myself to find the perfect gluten-free recipe and master it. And share it with the world.
I'll let you know when that happens. :)
In the meantime, here is a picture of a fiber-rich, gluten-free mixed berry cobbler. It got eaten in less than 2 days, and mostly by me. It was amazing.
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