|Gluten-free chocolate banana.|
Monday, May 16, 2011
These cupcakes were so tasty! They have a carrot cake consistency and a decadent chocolate finish. These are also gluten-free and I added coconut flakes to the mix, so it has a unique, almost tropic feel to it. The chocolate frosting is more like a rich filing than a stiff icing. It all blends quite well together!
Posted by Luiza at 11:21 AM