Friday, April 27, 2012

Gluten-free Pastries

Back in February, I baked a few different GF pastries such as scones and cookies for a cafe in Torrence, CA. The ones we both really enjoyed are featured below.
Introducing, the lavender scone, the lemon cranberry scone, and the walnut white chocolate chip cookie!
The Walnut White Chocolate (also available regular)

Above: The lavender scone topped with powdered sugar.

The lemon cranberry scone topped with powdered sugar.

Monday, April 16, 2012

Green Mint Love

I think mint is one of my favorite flavors. Especially if there is any sort of chocolate involved, it has to be perfect. These cupcakes are chocolate cake mint cupcakes with a green mint pudding filling and mint frosting on top.
Here are the pics for these babies: