Thursday, October 4, 2012

Sweet Cornbread GF/VEG

I don't know about you, but I absolutely LOVE cornbread, especially if its gooey and especially if its sweet. Last week, I was actually trying to make cornbread cookies, but decided to make it into just plain old cornbread, sweetened with brown sugar. It turned out amazing. It's not overly sweet, but it makes for a nice snack for a Sunday afternooon picnic, or just whenever. It's even better warmed up with EarthBalance vegan butter. 
Here it is: