During my summer break of posts, I have been in the laboratory, creating delicious Frankenstein GF and VEG blends of cookies, cupcakes, and tiramisu.
There are so many people out there who are both gluten-free and vegan. People who are allergic to soy, can't have dairy, can't have gluten...but love sweets, sweets they can't have. It's not just about being just vegan, or just gluten-free, and most of the time, its not by choice, but by chance, some of us just can't handle certain ingredients well.
Today I will be introducing you to my latest healthy creation, the GF/VEG oats and dried cherry soft cookie, made with healthy coconut oil, that you can eat!
These are available by the dozen and can be ordered by sending an email to luizascupcakes@gmail.com.
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